European seabass

Scientific Name: Dicentrarchus labrax

Common Name: European seabass

Dicentrarchus labrax, is a species of fish that can shipped as whole fish, gutted without head, gutted without head and fins, or even fillet with or without ribs and skin.

Available Sizes in grams:

500 – 1000

1000 – 2000

2000 – 3000

3000 – UP

Nutrition Facts per 100 g

Calcium = 37.1 mg

Iron = 0.869 mg

Protein = 20.2%

Omega3 = 0.3 g

Selenium = 14.6 μg

VitaminA = 7.01 μg

Zinc = 0.519 mg